Cooking Tip from Chef Bill:

Cooking Tip from Chef Bill:

When buying mussels, like all shellfish, they should still be alive.  The shells should be tightly closed or should close when you tap them.  When storing them at home, cover them with a wet paper towel or wet newspaper.  Do NOT store them in an airtight container as this will kill them.  You should try to buy them the same day you plan on cooking them.