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Cooking Tip from Chef Brad: Restaurant Vegetables

 / Uncategorized  / Cooking Tip from Chef Brad: Restaurant Vegetables
5 May

Cooking Tip from Chef Brad: Restaurant Vegetables

Why do restaurant green vegetables look different than the ones you cook at home? The technique is to blanch them briefly in boiling water and shock them in ice water. This sets the color. Then you can reheat them on the grill with some olive oil or in a sauté pan with butter and garlic.

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