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Recipe from Chef Brad: Mojo Marinage

 / Recipes  / Recipe from Chef Brad: Mojo Marinage
5 May

Recipe from Chef Brad: Mojo Marinage

2 cups fresh squeezed orange juice

1 cup fresh squeezed lime juice

1/4 cup minced garlic

1/4 cup chopped fresh oregano

2 tablespoons ground cumin

1 tablespoon ground black pepper

Can be used on meats, chicken and fish. Goes especially well with pork, like on our delicious Cuban sandwich.

 

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