Getting to know us: Meet Chef Moe
MEET CHEF MONIQUE BARROW.
What is your go to Dantanna’s menus item?
My favorite Dantanna’s Dish is the Cioppino. I’m a big fan of seafood. The robustness of the sauce and how the fish is delicately stewed makes me fall entirely for this dish.
What is your go to Dantanna’s Signature Drink?
Have yet to get the cocktail.
What is one cool thing about working at Dantanna’s/Whats your insider tip?
My favorite thing about working at Dantanna’s is from management to staff members have a great sense of communication and a positive relationship.
Insider tip: pay attention to the little details, these are the things that make our guest feel right at home. Be it remembering their names or if they dislike onions on a salad. This way we build loyal clientele.
What is one Favorite thing about living in Atlanta?
My favorite thing about living in Atlanta is that it has presented me with a good way of living and plenty of work opportunities.
A few of my favorite things are…
Few of my favorite things would include: micro greens of all kinds, making my own spice blends, my favorite wine is Chateaux Nuef de Paul.
In my free time I…
In my free time I like to rest, but most of all spending time with my daughter and making up for all of mommy’s busy moments at work.
Chef tip for home:
if you prefer using fresh peas/beans rather than dried peas in your meals, you can precook them, cool them down and freeze for further use this way they won’t spoil and you can cook them out of season.