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Recipe from Chef Moe: Mojo Marinated Pork Butt

 / Recipes  / Recipe from Chef Moe: Mojo Marinated Pork Butt
17 Oct

Recipe from Chef Moe: Mojo Marinated Pork Butt

1/2 gallon of orange juice

1 pint lemon juice

1 pint lime juice

2 bunches cilantro ( picked)

2 bunches parsley (picked)

1 whole jalapeno pepper

1/4 cup coriander seeds

1/4 cup cumin seeds

2 ounces kosher salt

1 oz table ground black peppers

2 cups blended oil

Method

Preheat oven to 350 degrees F.

Dry pork butt off using a towel.

Season with salt and pepper.

In a food processor add all of the above ingredients except oil.

When the mixture has become liquefied slowly pour the oil until the mixture emulsified. This would have a what thick body (you have created your marinade).

In a 8 inch deep pan, pour 4 cups of water. Place the pork butt in the pan and pour the marinade over the preseasoned pork butt.

Cover with foil  and cook in the oven for 4 hours.  For the last 30 minutes of Cook time, uncover allowing the pork to caramelize.

Pull pork from oven allow to rest for about 30 minutes before serving.

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