Recipe from Chef Moe: Mojo Marinated Pork Butt
1/2 gallon of orange juice
1 pint lemon juice
1 pint lime juice
2 bunches cilantro ( picked)
2 bunches parsley (picked)
1 whole jalapeno pepper
1/4 cup coriander seeds
1/4 cup cumin seeds
2 ounces kosher salt
1 oz table ground black peppers
2 cups blended oil
Preheat oven to 350 degrees F.
Dry pork butt off using a towel.
Season with salt and pepper.
In a food processor add all of the above ingredients except oil.
When the mixture has become liquefied slowly pour the oil until the mixture emulsified. This would have a what thick body (you have created your marinade).
In a 8 inch deep pan, pour 4 cups of water. Place the pork butt in the pan and pour the marinade over the preseasoned pork butt.
Cover with foil and cook in the oven for 4 hours. For the last 30 minutes of Cook time, uncover allowing the pork to caramelize.
Pull pork from oven allow to rest for about 30 minutes before serving.