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Author: admin

 / Articles posted by admin

Meet Candace Kube

Employee Name: Candace Kube Where are you from? Atlanta What is your favorite food?  Italian What do you love most about working at Dantanna's? I have been with Dantanna's for 1 year.  I like the big family atmosphere and everyone looking out for each other's best interest. What did...

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Meet Dustin Holder

Dantanna's Downtown Manager: Dustin Holder, Front of House Manager What is your go to Dantanna's menus item? Cowboy Ribeye and the Steak Skewers! Wha is your go to Dantanna's Signature Drink? An old classic - the old fashioned What is one cool thing about working at Dantanna's/Whats your insider tip? The...

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shecrab

Recipe from Chef Tim: She Crab Soup

1 CUP                                     OIL, CANOLA 8 OZ-W                                  ONIONS, DICED 1 OZ-W                                 GARLIC, MINCED 2 CUPS                                 FLOUR, AP 1/2 GAL                    ...

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Getting to know us: Meet Chef Moe

MEET CHEF MONIQUE BARROW. What is your go to Dantanna's menus item? My favorite Dantanna's Dish is the Cioppino. I'm a big fan of seafood. The robustness of the sauce and how the fish is delicately stewed makes me fall entirely for this dish. What is your go...

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Recipe from Chef Moe: Mojo Marinated Pork Butt

1/2 gallon of orange juice 1 pint lemon juice 1 pint lime juice 2 bunches cilantro ( picked) 2 bunches parsley (picked) 1 whole jalapeno pepper 1/4 cup coriander seeds 1/4 cup cumin seeds 2 ounces kosher salt 1 oz table ground black peppers 2 cups blended oil Method Preheat oven to 350 degrees...

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Recipe from Chef Brad: Mojo Marinage

2 cups fresh squeezed orange juice 1 cup fresh squeezed lime juice 1/4 cup minced garlic 1/4 cup chopped fresh oregano 2 tablespoons ground cumin 1 tablespoon ground black pepper Can be used on meats, chicken and fish. Goes especially well with pork, like on our delicious Cuban sandwich.  ...

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Getting to know us: Meet Juana

MEET JUANA. Dantanna’s Tavern Where are you from? Statesboro, Georgia What do you love most about working at Dantanna's? I love my other team members and they make it exciting to come to work What did you want to be when you grew up? World traveling author What is your favorite dish at...

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Getting to know us: Meet Keanen D.

MEET ERIC D. Dantanna’s Downtown Where are you from? Wilmington, Delaware What is your proudest moment at Dantanna’s? I learned the whole line in my first 90 days What did you want to be when you grew up? A chef What is your favorite dish at Dantanna’s? Scallop and Shrimp Risotto What makes you unique? My...

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Cooking Tip from Chef Bill:

When buying mussels, like all shellfish, they should still be alive.  The shells should be tightly closed or should close when you tap them.  When storing them at home, cover them with a wet paper towel or wet newspaper.  Do NOT store them in an...

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