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Recipes

 / Recipes

Recipe from Chef Moe: Mojo Marinated Pork Butt

1/2 gallon of orange juice 1 pint lemon juice 1 pint lime juice 2 bunches cilantro ( picked) 2 bunches parsley (picked) 1 whole jalapeno pepper 1/4 cup coriander seeds 1/4 cup cumin seeds 2 ounces kosher salt 1 oz table ground black peppers 2 cups blended oil Method Preheat oven to 350 degrees...

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Recipe from Chef Brad: Mojo Marinage

2 cups fresh squeezed orange juice 1 cup fresh squeezed lime juice 1/4 cup minced garlic 1/4 cup chopped fresh oregano 2 tablespoons ground cumin 1 tablespoon ground black pepper Can be used on meats, chicken and fish. Goes especially well with pork, like on our delicious Cuban sandwich.  ...

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Recipe from Chef Micah: Thyme Grits

1 quart + 1 cup of water 2 1/4 teaspoons salt 1 1/2 cups Logan turnpike stone ground grits 1 tablespoon heavy cream 3/4 teaspoon thyme Bring the water to a boil. Add salt to dissolve. Whisk in grits and continue whisking periodically over low heat till cooked through (30-40...

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