Employee Name: Candace Kube Where are you from? Atlanta What is your favorite food? Italian What do you love most about working at Dantanna's? I have been with Dantanna's for 1 year. I like the big family atmosphere and everyone looking out for each other's best interest. What did...
Read MoreDantanna's Downtown Manager: Dustin Holder, Front of House Manager What is your go to Dantanna's menus item? Cowboy Ribeye and the Steak Skewers! Wha is your go to Dantanna's Signature Drink? An old classic - the old fashioned What is one cool thing about working at Dantanna's/Whats your insider tip? The...
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1 CUP OIL, CANOLA 8 OZ-W ONIONS, DICED 1 OZ-W GARLIC, MINCED 2 CUPS FLOUR, AP 1/2 GAL ...
Read MoreWhy do restaurant green vegetables look different than the ones you cook at home? The technique is to blanch them briefly in boiling water and shock them in ice water. This sets the color. Then you can reheat them on the grill with some olive...
Read MoreWhen buying mussels, like all shellfish, they should still be alive. The shells should be tightly closed or should close when you tap them. When storing them at home, cover them with a wet paper towel or wet newspaper. Do NOT store them in an...
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