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Employee Name: Candace Kube Where are you from? Atlanta What is your favorite food?  Italian What do you love most about working at Dantanna's? I have been with Dantanna's for 1 year.  I like the big family atmosphere and everyone looking out for each other's best interest. What did...

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Dantanna's Downtown Manager: Dustin Holder, Front of House Manager What is your go to Dantanna's menus item? Cowboy Ribeye and the Steak Skewers! Wha is your go to Dantanna's Signature Drink? An old classic - the old fashioned What is one cool thing about working at Dantanna's/Whats your insider tip? The...

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1 CUP                                     OIL, CANOLA 8 OZ-W                                  ONIONS, DICED 1 OZ-W                                 GARLIC, MINCED 2 CUPS                                 FLOUR, AP 1/2 GAL                    ...

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Cooking Tip from Chef Bill:

When buying mussels, like all shellfish, they should still be alive.  The shells should be tightly closed or should close when you tap them.  When storing them at home, cover them with a wet paper towel or wet newspaper.  Do NOT store them in an...

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