DESERTS
Pastry Chef: Joshua John

DANTANNA'S BANANAS
Fresh bananas sauteed in butter and coconut rum with
brown sugar and spices; with vanilla bean ice cream
and white chocolate-macadamia cupcake

CHOCOLATE BOURBON PIE
*Atlanta Homes & Lifestyles Magazine's Best Chocolate Dessert*

FRESH COBBLER OF THE DAY
With vanilla bean ice cream

PEANUT BUTTER MOUSSE CAKE
With chocolate brownie and chocolate ganache

"TWISTED" KEY LIME PIE
Key lime infused with orange, lemon and pink grapefruit
in a graham cracker crust; served with mixed berrie coulis

COOKIE DOUGH CAKE
Chocolate cake layered with light chocolate buttercream icing
and chocolate chip cookie dough; served with chocolate sauce

RED VELVET CHEESECAKE
With maple-pecan glaze

CRÉME BRÛLÉE
Your server will explain today's offering

DESSERT WINE
Hogue Cellars Late Harvest Riesling ~ $4/gl $23/btl
Bonny Doon Muscat, 1999 (375ml) ~ $35/btl
Inniskillin Vidal, Ice Wine, 2001 (187ml) ~ $63/btl
Far Niente, Dolce, 2000 (375ml) ~ $136/btl
Rosenblum Desiree (375ml) ~ $8/gl $30/btl


PORTS
Delaforce 10yr Tawny ~ $7
Fonseca Late Bottle Vintage ~ $11
Graham's Six Grapes ~ $6
Graham's 20yr Tawny ~ $14


BRANDY/COGNAC
Courvoisier Exclusive ~ $12
Courvoisier Napoleon ~ $14
Courvoisier XO ~ $30
Hennessey VSOP ~ $14
Hennessey XO ~ $30
Hennessey Paradis ~ $55
Laird’s Apple Brandy 12 yr ~ $14
Remy Martin VSOP ~ $14
Remy Martin XO ~ $30