Our Menu
(GF) - Gluten-Free | (V) - Vegetarian
Please inform your server, or any allergy concerns when ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All of our beef and chicken is certified Halal.
Appetizers
Dantanna’s Wings
$15.00
Choice of Classic Buffalo or Lemon Pepper
Cajun Chicken Egg Rolls
$16.00
Creole mustard dipping sauce.
Peppered Point Judith Calamari
$15.00
Fresh domestic calamari, artichoke hearts, kalamata olives, garlic aioli, sweet chili sauce.
Sesame Steak Skewers*
$19.00
Soy-ginger aioli, udon noodle.
Crab Fingers
$27.00
Blackened, Fried, or Sauteed. Served with Cajun Butter
Soups & Salads
Soup Of The Season
$7.00/+
$7.00 | $10.00
Chicken & Sausage Gumbo
$7.00/+
$7.00 | $10.00
Dantanna’s Classic Caesar
$14.00
Spinach (GF, V)
$15.00
Mandarin oranges, candied almonds, great hill blue cheese crumbles, tomatoes, red onions, champagne-lime vinaigrette.
Wedge (GF)
$15.00
Great hill blue cheese crumbles, diced tomatoes, chopped bacon, house-made blue cheese dressing.
Free Range Chicken (GF)
$19.00
Avocado, tomatoes, kalamata olives, red onions | Available Grilled, Fried, Buffalo Style, or Blackened.
Lobster or Shrimp Cobb (GF)
$24.00/+
Shrimp $24.00 | Lobster $36.00 • Chilled Maine lobster or jumbo shrimp, great hill blue cheese crumbles, avocado, hard boiled egg, tomatoes, red onions, and smoked tomato dressing.
Caprese (GF, V)
$14.00
Fresh mozzarella cheese, shaved parmesan, heirloom tomatoes, basil, EVOO, and balsamic glaze.
Pastas
Vegetable Pomodoro
$20.00
Sauteed broccoli, zucchini, asparagus, squash, linguine, marinara sauce | Add Chicken or Shrimp (Grilled or Blackened) +$9.00
Garlic Shrimp Fettucine
$27.00
Pan-seared garlic shrimp, fettuccine, asparagus, broccoli tomatoes, dijon Alfredo sauce, grana padano | Substitute Chicken no change.
Chicken Parmigiana
$25.00
Pan fried chicken, marinara, provolone, grana padano, linguine.
Entrees
Each entrée is served with 2 sides. Our beef, lamb, and chicken are halal. Our beef is from Omaha Packing Company, aged for 40 days, and hand-cut in-house.
Filet Mignon* (GF)
$45.00/+
6oz $45.00 | 8oz $59.00
New York Strip* (GF)
$55.00/14oz
Ribeye* (GF)
$55.00/14oz
Cowboy Cut Ribeye* (GF)
$70.00/20oz
Bone in.
Baseball Cut Sirloin* (GF)
$35.00/8oz
Peppered Salmon Fillet*
$30.00
Pan-seared, shiitake mushrooms, brandy-ginger cream sauce.
Crispy Fried Jumbo Shrimp
$28.00
Dusted with seasoned flour, flash fried, caper cocktail sauce, spicy remoulade.
Roasted Chicken
$29.00
Leg, thigh & breast with cilantro crème.
Wasabi Tuna*
$38.00
Rubbed with wasabi & panko, pan-seared, topped with lump crab shiitake mushroom-soy glaze.
Braised Beef Short Rib
$39.00
With BBQ sauce and blue cheese crumbles.
Lamb Chops*
$42.00
New Zealand rib chops with red wine reduction.
NC Rainbow Trout
$30.00
Butterflied fillet sautéed or blackened, served with caper butter sauce.
Sandwiches
Includes Fries or Red Potato Salad.
Burger Toppings: American, Swiss, Provolone, Pepperjack, Blue, Button Mushrooms, Grilled Onions, Jalapeño Peppers +$0.50 each | Avocado +$2.00 | Portabella Mushrooms +$1.00 | Brie +$1.00 | Crispy Bacon +$3.00
Dantanna’s Classic Burger*
$17.00
Black angus beef.
Tavern Burger*
$19.00
Double-stacked griddled patties, crispy bacon, American cheese, grilled onions, mustard, house B&B pickles.
Bison Burger*
$19.00
Farm-raised buffalo, brie, fried jalapeño slices, smoked tomato aioli.
Philly Ribeye Cheesesteak*
$24.00
Shaved ribeye, caramelized onions, provolone, toasted sub roll | Add Au Jus +$1.00
Grilled Chicken & Avocado
$17.00
Chicken breast, avocado, sun-dried tomato pesto, provolone, spring mix, brioche bun.
Impossible Burger (V)
$23.00
100% plant-based burger.
Sides
Asparagus
Broccoli
Baked Potato
Add +$3.00
Mac & Cheese
House Fries
Roasted Garlic Mashed Potatoes
Loaded Mashed Potatoes
Add +$2.00
Potatoes Au Gratin
Red Potato Salad
Creamed Corn
White Rice
Green Beans
Sautéed Spinach
Sautéed Mushrooms
House Salad
Caesar Salad
Saturday & Sunday open - 3:00 pm.
Brunch Menu
Go Bottomless!
Order items a la carte, or try out Bottomless Brunch* with unlimited brunch items $30.00/per person or $10.00/per person for children 10 and younger. Entire table must choose bottomless brunch.
Shrimp and Grits
$16.00
Stone ground grits, cheddar cheese, jalapeños, sautéed shrimp, tomato butter.
Chorizo Skillet
$14.00
House-made beef chorizo, smoked gouda, two sunny-side-up eggs, pico de gallo in a cast iron skillet.
Biscuit and Gravy
$10.00
Hot buttermilk biscuit, sausage gravy.
Breakfast Tacos
$12.00
Warm flour tortillas, scrambled eggs, bacon, pickled jalapeños.
Brunch Burger
$14.00
6oz beef patty, choice of cheese, egg, bacon.
Brunch Potatoes
$3.00